1 VANILLA ICECREAM Get a small quart size Put milk, sugar, and vanilla flavoring into it Make in the freezer 2 EGGNOG ICE CREAM In a saucepan, combine milk with half and half Heat until tiny bubbles about using raw eggs, 3 ONE AND ONE HALF GALLON HOMEMADE "VANILLA" ICECombine all ingredients, stirring to dissolve sugar completely Fill cylinder of ice cream maker no more than twothirds full;Directions 1 Hull and quarter 6 ounces (about 1 cup) strawberries, then slice quarters crosswise into very thin pieces In a 2 Hull remaining strawberries and purée at high speed in a blender until very smooth, about 30 seconds Strain through 3 In a clean mixing bowl, whisk together 1 1/2
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Cuisinart ice cream recipe half and half-Stir in sugar and salt until dissolved Whisk a small amount of hot mixture into eggs Return all to the pan, whisking constantly Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon Remove from the heat1 cup semisweet chocolate chips, melted, or ;
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This recipe was posted in answer to a message board request It was one of many recipes that came with my ice cream machine Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night Freezing time for this recipe is 30 minutes in my electric ice cream machine Time may vary according to the manufactures directions for your ice creamUse 2/3 cups lowfat milk and combine with 1/3 cup heavy cream Again, the fat content for this combo will be more toward the 10 percent side, but it will still create a wonderful substitute when you can't, or don't want to, go to the store to buy a carton of halfandhalfSometimes you make a recipe that calls for half and half cream You buy the carton of cream, use the amount needed in your recipe, and then wonder what to do with the rest of the cream sitting in your fridge If you drink coffee, the answer regarding leftover half and half cream is obvious Pour a small splash into your cuppa to add richness
Best Vanilla Ice Cream Recipe I am a plain jane when it comes to ice cream, my husband calls me boring but I love a good, simple vanilla ice cream Every once in a while I will add a topping to it, maybe a few sprinkles but I love it plain the most I have used this vanilla ice cream recipe for years and yearsIngredients 1 1/2 cups whole milk 1 cup white sugar 2 1/2 cups heavy whipping cream 1 TBS pure vanilla extractSo if a recipe calls for 1 cup halfandhalf, you'll need 1/2 cup whole milk and 1/2 cup cream Combine 75% whole milk and 25% heavy cream (or light cream) This is the most common method This ratio lowers the fat content slightly to make it closer to the store version
Half and half, sweetened condensed milk, cherry pie filling, heavy whipping cream and 7 more Homemade Ice Cream (Without Eggs) Hildas Kitchen raspberry preserves, lemon juice, vanilla, fresh raspberries and 4 moreSo if a recipe calls for 1 cup halfandhalf, you'll need 1/2 cup whole milk and 1/2 cup cream Combine 75% whole milk and 25% heavy cream (or light cream) This is the most common method This ratio lowers the fat content slightly to make it closer to the store version2 cups Horizon Organic half & half;
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Directions Step 1 In a large bowl, combine the heavy cream and the half and half Gradually whisk in the sugar until blendedHomemade vanilla ice cream is pretty hard to beat At least in Little Buddy's book It's his favorite No elaborate Coffee Almond Fudge or even that Brownie, Butterfinger Chunk I've been thinking about since last week It's so easy to makeHalfandhalf is made with equal parts heavy cream and milk The US Food and Drug Administration requires that halfandhalf contains between 105 and 18 percent milkfat To make halfandhalf at home, mix together a 11 ratio of heavy cream and milk and use in any recipe (or your daily cup of joe) that calls for halfandhalf
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Our Classic Vanilla Ice Cream Is Simple Yet Delicious On Any Summer Day No Churning Required Easy Ice Cream Recipe Sherbet Recipes Vanilla Ice Cream Recipe
Place first 4 ingredients in mixer bowl Beat on high until well blended Add Half and Half and milk on low speed Pour into Cuisinart 2 qt Ice Cream FreezerHomemade Honey Ice Cream Master Recipe YIELD Makes 1 quart INGREDIENTS 4 largeegg yolks 2/3 cuphoney 1/8 tspsalt 3 cupshalfandhalf, or dairy mix* Optional infusions, addins or swirls, see below DIRECTIONS Whisk together eggs, honey, and salt in medium bowl In medium saucepan, bring halfandhalf to a full simmer with anyThere are four ways to achieve approximately the same fat content as halfandhalf by blending milk, butter, light cream, or heavy cream together in various combinations To achieve one cup of halfandhalf substitute 1 Mix 1/2 cup whole milk 1/2 cup light cream Tasting notes This is the actual formula for regular halfandhalf, so I didn't do a taste test here since I assume the result is identical
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Sugar, whipping cream, vanilla, sweetened condensed milk, half and half and 1 more Simple Homemade Ice Cream Magnolia sugar, crushed ice, basil, half and half, rock salt, strawberries and 2 moreThe ice cream will not thicken if the insert is not fully cooled Add 2 cups of half and half cream in a medium sauce pan and heat it over medium heat for about 3 to 4 minutes until it's warmed completely No need to stir it You don't want this to boil or simmer you just need it to be hotSubstitutions Cream – or milk, whatever you have on hand I prefer to use Whole Milk, Half and Half or Heavy Cream if possible, but any milk including 1% or skim will do!
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2 cups Horizon Organic whole milk;Halfandhalf is one of the most versatile ingredients in your refrigerator You might only use it every morning in your coffee, but it is a handy substitute for milk in baking, makes pasta sauces creamier, and can add flavor and body to gravies and pan saucesIt's not as heavy as cream yet more rounded than plain milk, and it keeps for a while, tooPossible add ins 1 cup mini chocolate chips, or ;
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Ingredients 2 ½ cups light cream, halfandhalf or milk (whole or skim), or a combination ½ cup sugar Pinch of salt 1 vanilla bean or 1 teaspoon vanilla extract 3 tablespoons cornstarchDirections 1 Combine sugar, half and half, and vanilla extract in a quartsized Ziploc® brand holiday bag and seal 2 Place the salt and ice cubes in a gallonsized Ziploc® brand bag and place the quartsized Ziploc® brand holiday bag inside Seal tightly and shake until the mixture hardensInstructions Combine sugar, vanilla, cream and half and half, mixing until sugar is mostly dissolved Use in ice cream maker according to manufacture's instructions The ice cream will be soft when it is finished in the ice cream maker For more firm ice cream, place in the freezer for
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Another reason ice crystals form is because it takes too long for the ice cream to cream and freeze Storage For best results only store homemade ice cream in the freezer for 34 weeks Also, be cautious how long you let the ice cream sit at room temperature when scooping it Homemade ice cream tends to melt a lot faster than store boughtBest Vanilla Ice Cream Recipe I am a plain jane when it comes to ice cream, my husband calls me boring but I love a good, simple vanilla ice cream Every once in a while I will add a topping to it, maybe a few sprinkles but I love it plain the most I have used this vanilla ice cream recipe for years and yearsIngredients 2 quarts halfandhalf cream ½ pint heavy cream 1 ½ cups white sugar 4 teaspoons vanilla extract 1 pinch salt
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Possible add ins 1 0 cup mini chocolate chips, or 1 0 Tbsp instant espresso powder dissolved in 1/4 cup warm milk, or 1 0 cup semisweet chocolate chips, melted, or 2 0 cups sliced strawberries, or 1/4 0 cup fresh lemon juice and 1 Tbsp lemon zest, or 3 0 ripe bananas, pureed, or 0 0 OMIT vanillaIce cubes, halfandhalf, kosher salt, vanilla extract, ice cream and 1 more Homemade Ice Cream With Berries And Pistachios (No Churn) Healing Tomato's Blog half and half, agave nectar, bananas, honey, pistachios, mixed berriesPreparation Whisk together half & half and cocoa in a saucepan Bring to a simmer over medium heat and continue whisking to incorporate cocoa Remove from heat and add chocolate chips, stirring until chips have melted In a separate bowl whisk together egg yolks and sugar until pale yellow and
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1 Tbsp instant espresso powder dissolved in 1/4 cup warm milk, or ;Directions In a large heavy saucepan, heat halfandhalf to 175°;What are the ingredients to make homemade ice cream?
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My Very Favorite Vanilla Ice Cream Base Fool Proof With Lots Of Tips
Using whole or lowfat milk (or part milk and part halfandhalf) produces a lighter, lowerfat ice cream, but takes longer to freeze Vanilla 1 pint halfandhalf 1 1/2 tsp vanilla 1/3 c plus 2 T sugar Campsite Cocoa 1 pint halfandhalf 23 packets instant cocoa mix Mix ingredients thoroughly in a separate container before adding to the Ice Cream Ball S'mores 1 pint halfandhalf 1 tsp vanillaFreeze according to manufacturer's directions (Refrigerate any remaining mixture until ready to freeze) Serve immediately or store in covered containers in freezerThis recipe was posted in answer to a message board request It was one of many recipes that came with my ice cream machine Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night Freezing time for this recipe is 30 minutes in my electric ice cream machine Time may vary according to the manufactures directions for your ice cream
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Use 2/3 cups lowfat milk and combine with 1/3 cup heavy cream Again, the fat content for this combo will be more toward the 10 percent side, but it will still create a wonderful substitute when you can't, or don't want to, go to the store to buy a carton of halfandhalf2 cups sliced strawberries, or3/4 cup sugar ;
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Using whole or lowfat milk (or part milk and part halfandhalf) produces a lighter, lowerfat ice cream, but takes longer to freeze Vanilla 1 pint halfandhalf 1 1/2 tsp vanilla 1/3 c plus 2 T sugar Campsite Cocoa 1 pint halfandhalf 23 packets instant cocoa mixYou can make this recipe with rice milk to make it naturally dairyfree!2 teaspoons vanilla extract ;
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To achieve one cup of halfandhalf substitute 1 Mix 1/2 cup whole milk 1/2 cup light cream Tasting notes This is the actual formula for regular halfandhalf, so 2 Mix 3/4 cup whole milk 1/4 cup heavy cream Tasting notes I found this combination very creamy and heavier in 3 MixIngredients 6 (crisco egg vanilla ) 19 VANILLA ICE CREAM Beat eggs until thick, gradually add sugar and beat until creamy and thick Add vanilla, slowly add half & half Pour into freezer Stir Before putting ice in freezer let turn for ice the ice cream salt Alternating until filled, continue until frozenDessert is easy when you have a ready collection of sweetened condensed milk ice cream recipes on hand When I discovered how easy it was to make ice cream using sweetened condensed milk, I immediately began experimenting with different variations I've tried half a dozen varieties and I love them all Read on to findContinue Reading
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Add half and half and milk and beat well Keep in refrigerator until ready to use or use immediately if still very cold Pour into ice cream maker and let churn for 2530 minutes (or follow the instructions that came with your machine for freezing) If adding anything, add 5 minutes before freezing process is doneIn a large heavy saucepan, heat halfandhalf to 175°;Easy–eggs, half and half, whipping cream, brown sugar (which makes it so good), regular white sugar, salt, and vanilla Of course rock salt and ice for the process of making it Right away I will tell you, THERE IS NO SWEETENED CONDENSED MILK in this recipe!
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Once your brownies are cool, grab them and the tube of cookie dough Separate both ingredients into small chunks and place them into a bowl Next, you're going to add in the chocolate icecream of your choosing Add in half of the container to the first half of the cookie dough and brownies before adding in the other half of the cookie dough, brownies, with the icecream on topPour all ingredients into Ventray blender, blend for about 2 minutes on medium speed (speed 4) Pour mixture into a freezer safe container, close the lid, place in freezer for about 68 hours or over nightAnother reason ice crystals form is because it takes too long for the ice cream to cream and freeze Storage For best results only store homemade ice cream in the freezer for 34 weeks Also, be cautious how long you let the ice cream sit at room temperature when scooping it Homemade ice cream tends to melt a lot faster than store bought
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In a medium saucepan over medium heat, heat the half & half until very hot but not boiling, stirring often Remove from heat, set aside Place egg yolks and sugar in mixer bowl Whip using whip attachment on speed 2 about 30 seconds or until well blended and slightly thickened (Speed 2 on my mixer is about a low/medium speed)Add in half of the container to the first half of the cookie dough and brownies before adding in the other half of the cookie dough, brownies, with the icecream on top Using a spoon, start to fold all the ingredients into each otherAdd half and half and milk and beat well Keep in refrigerator until ready to use or use immediately if still very cold Pour into ice cream maker and let churn for 2530 minutes (or follow the instructions that came with your machine for freezing) If adding anything, add 5 minutes before freezing process is done
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Place the bowl of your ice cream maker in the freezer overnight (or follow the instructions for your specific ice cream maker ahead of time) Add all of the ingredients for the ice cream to a blender Blend until wellcombined Set up your ice cream maker and pour the vanilla ice cream base into the frozen bowlHomemade Ice Cream, ingredients 6 Large eggs,, 2 quarts cream (Half and Half), 2 quarts Black Licorice Homemade Ice Cream 1438 views half and half 4 egg yolks 1 cup sugar 2 cups heavy creamStir in sugar and salt until dissolved Whisk a small amount of hot mixture into eggs Return all to the pan, whisking constantly Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon
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